Host/Host

Duties:
- Greet and welcome guests with a friendly and positive attitude
- Escort guests to their tables and provide menus
- Assist in seating guests efficiently and effectively
- Manage waitlist and reservations
- Answer phone calls and take reservations or provide information to guests
- Maintain cleanliness and organization of the host/host station
- Collaborate with servers, bussers, and kitchen staff to ensure smooth operations

Experience:
- Excellent communication skills to interact with guests and team members
- Proficiency in using POS systems to manage reservations and seating arrangements
- Strong guest service skills to provide a welcoming and hospitable environment
- Phone etiquette to handle incoming calls professionally and efficiently
- Previous experience in the restaurant or hospitality industry is preferred
- Knowledge of food service procedures and guest relations is a plus

We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our dynamic team. If you are passionate about providing exceptional customer service and creating a positive dining experience for our guests, we would love to hear from you.

Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.

This job description is intended to convey information essential to understanding the scope of the position. It is not intended to be an exhaustive list of qualifications, skills, duties, or responsibilities associated with the role.

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Weekly day range:

• Every weekend

People with a criminal record are encouraged to apply

Work Location: In person