Nestled in the heart of Berea's historic Churchill's, Honeysuckle is a newly renovated space turned into a modern southern restaurant & bar that showcases Kentucky bourbon and craft beers alongside a unique and savory menu. Join our team in creating the ultimate dining experience for future guests!

A dishwasher/busser with Honeysuckle is an organized, efficient, professional, and passionate team-member who will assist operations. Under the direction of the General Manager, you will ensure all plates and cooking equipment are clean and sanitized to company standards in a timely manner to ensure a smooth service during operations. You will also make sure all dishwashing work stations are kept clean and organized, and supplies are stocked.

Duties and Responsibilities

-Collaborative attitude with an emphasis on excellent customer service -Wash pots, pans, and other cooking equipment by hand and with equipment while following company approved washing techniques

-Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests

-Maintain dish area, equipment, and chemicals -Ensure the work area and equipment stays clean throughout shift.

-Change dish machine chemicals, water, and three compartment sink, as needed -Inspect and verify machines are working properly and chemical levels are correct throughout the work day

Requirements and Qualifications

-Food Handler’s Card required
-Strong communication skills

Job Type: Full-time

Pay: $10.00 - $13.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Weekly day range:

• Every weekend

Work Location: In person