Responsibilities:
- Deliver food orders to customers in a timely and efficient manner
- Assist with food preparation and plating when needed
- Ensure accuracy and quality of all orders before delivery
- Provide excellent customer service by addressing customer inquiries and concerns
- Maintain cleanliness and organization of the work area
- Follow all food safety and sanitation guidelines
- Operate POS system for order processing and payment handling

Experience:
- Previous experience in hospitality, food service, or a similar role is preferred
- Knowledge of food handling and safety regulations
- Strong customer service skills with the ability to handle customer inquiries and resolve issues promptly
- Familiarity with hotel or banquet operations is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic cooking skills are beneficial

Join our team as a Runner and be part of a dynamic and growing company. We offer competitive pay, flexible scheduling, and opportunities for career advancement. If you have a passion for providing exceptional guest services and enjoy working in a team-oriented environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Pay: $7.80 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

License/Certification:

• Food Handler Certification (Preferred)
• Basset Certification (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person