```Duties```
- Assist with food preparation and cooking tasks in the kitchen
- Run food orders from the kitchen to the appropriate tables or banquet rooms
- Ensure timely delivery of food and beverages to guests
- Clear tables and assist with bussing duties as needed
- Maintain cleanliness and organization in the kitchen and dining areas
- Follow all food safety and sanitation guidelines

```Experience```
- Previous experience working in a restaurant, hotel, or culinary environment is preferred
- Knowledge of POS systems and ability to handle cash transactions
- Familiarity with banquet operations and procedures is a plus
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
- Strong communication skills and ability to work well within a team

Please note that this position may require standing for long periods of time and lifting up to 25 pounds. The ideal candidate will have a positive attitude, strong work ethic, and a passion for providing excellent customer service. If you are looking for an exciting opportunity to be part of a dynamic team in the hospitality industry, we encourage you to apply for the Runner position.

Job Types: Full-time, Part-time

Pay: $5.00 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Shift availability:

• Day Shift (Required)

Work Location: In person