Breakfast Attendant - Hotel
Essential Job Functions

• Setting up the daily continental breakfast
• Ensuring the breakfast items are well stocked
• Clean entire breakfast area, including vacuuming breakfast area and scrubbing kitchen floors
• Providing personalized service to all guests
• Taking inventory of food, beverages, and supplies needed for each day
• Preparing foods, such as cut fruit, coffee, and juices from concentrate
• Stocking coffee, juice, and milk machines or dispensers
• Setting out/arranging cold food, such as sweet rolls, muffins, and cereal for self-service
• Clearing and cleaning tables as they are vacated
• Wiping up spills
• Heating required foods to safe levels and maintaining by taking temps as required by health department.
• Removing trash
• Restocking self-service food and supplies as needed
• Washing serving equipment and returning it to proper location.
• Returning reusable food supplies to storage

Additional Responsibilities

• Any other duties assigned by Supervisor

Qualifications & Requirements

• Exceedingly organized and efficient with the ability to multitask
• Ability to communicate effectively with guests regarding breakfast offerings and basic hotel information
• Must be able to work independently
• Motivated to achieve excellent customer service
• Able to work in a fast-paced environment
• Will be required to work weekends and holidays

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Flexible schedule
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Weekends only

Work Location: In person