- Sets up breakfast at scheduled time.

- Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards.
- Maintains cleanliness of breakfast area and kitchen during and after breakfast hours.
- Greets guests and accommodates special requests as needed.
- Ensures counter tops and machines are clean and tidy at all times.
- Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager.

- Learn and set up Evening Social on specified nights.

- Follows Hilton guidelines to prepare monthly menus and orders accordingly.
- Assists in maintaining cleanliness of public areas.

- Trains any new staff as needed for cross-training and new hires.

- Other duties as assigned.

Job Types: Full-time, Part-time

Pay: From $15.69 per hour

Expected hours: 28 – 32 per week

Benefits:

• Employee discount
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person