Hotel Breakfast Attendant- PT - FT

Education/Experience:

High School Diploma or GED equivalent. Minimum of three months related experience in restaurant or hotel. Serve Safe and/or bartender license as deemed necessary by city or state of hotel location. Skills: Interpersonal skills Guest Service: Proficient Communication

SUMMARY:

Responsible for preparing food orders and serving meals and beverages to patrons while coordinating kitchen activities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Prepares food according to company recipes and procedures

Prepares food according to the menu and quantity needed for the hotel breakfast

Maintains food supply and equipment inventory weekly

Maintains daily temperature and waste logs

Receives, dates, and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications

Replenishes pantry, cleans counters, tables, utensils, and kitchen at the end of shift

Resets counters and tables at guests’ departure and at end of shifts

Follows company policies and procedures

Other duties as assigned by supervisor or management

Education/Experience:

High School Diploma or GED equivalent.

Skills:

Guest Service: Proficient Communication

Must be able to pass a BACKGROUND CHECK

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)

Work Location: In person