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Description
Round Table Pizza on Retail Dr. is looking for part/full time crew help for both morning and night shifts. A night Crew Members shift can start anywhere between 3:00 PM to 5:00 PM and can end around anywhere from 8:00 PM to 11:00 PM depending on employee availability and the need of the restaurant.
Typical crew responsibilities are the following:
Making/Prepping Food items
Cutting and packaging the product
Food running
Busing
General restaurant cleaning and upkeep
Entering orders
Running Register
We also looking for a morning crew member to help open the restaurant and help with prep. This shift would typically start around either 8am or 9am in the morning and ends around 2 pm to 4 pm.
All Crew Members participate in a daily tip pool and we are flexible with scheduling. We are also always looking for people who have interest in advancement and learning new skills.
Requirements
-Night shift employees must be 16 years or older
-Morning employees must be 18 years of older
Full Time
Commercial Real Estate Brokerage & Management
$24k-30k (estimate)
05/05/2023
04/25/2024
thehomeslicegroup.com
STURGIS, SD
25 - 50
Private
$5M - $10M
Commercial Real Estate Brokerage & Management
The job skills required for Crew Member include Packaging, etc. Having related job skills and expertise will give you an advantage when applying to be a Crew Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Crew Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Crew Member positions, which can be used as a reference in future career path planning. As a Crew Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Crew Member. You can explore the career advancement for a Crew Member below and select your interested title to get hiring information.