Are you Friendly, Authentic, Caring, and Thoughtful? If you said YES to all 4 of these then we are looking for you!

We are looking for dependable team members to be a Breakfast Attendant Saturday and Sunday 6 am start time. (AM shift). Experience Preferred.

Job duties include, but are not limited to:

• Provide the highest quality of service to the Guest at all times.
• Provide assistance in food and beverage areas including busing, cleaning and resetting tables
• Serve food in proper portions onto proper receptacles.
• Maintain cleanliness of work areas including all areas of the lobby throughout the day, practicing clean-as-you-go procedures.
• Wash restaurant dishes and serving utensils as needed.
• Prepare and replenish inventory displays to ensure consistency and freshness in presentation from opening to closing.
• Follow appropriate personal hygiene procedures to ensure food served to Guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First-In-First-Out (FIFO) dating, labeling, cleaning and organizing coolers/freezers/storage areas and Cold Chain compliance, across all food-related areas.
• Ensure the quality of food items and notify Manager if a product does not meet specifications.
• Monitor the quantity of the food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
• Adhere to all work rules, procedures, and policies established by the Owner and Management Company per the Associate Handbook.
• Other duties as assigned.

Must have a flexible schedule, weekends included.

Job Types: Full-time

Pay: $14.00 - $15.00 per hour based on experience