Provides friendly personalized service to all guests. Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies. Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items. Adheres to all applicable company, brand, and local health department re...
Job Duties. Interviews, selects & train associates. Motivates staff through positive reinforcement, and leading by example. Provides input during the preparation of the annual budget. Administers progressive discipline, following company guidelines. Administers performance appraisals. Attends required meetings and training. Conducts departmental and other required meetings for which s/he is responsible. Ensures that established back-up procedures...
