Who you are: Talented Line Cooks are crucial in the success of our restaurants. In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally-minded individuals willing to collaborate to provide an exceptional guest experience. There are tremendous learning opportunities available.

• 1 – 3 years of experience in a full-service kitchen
• Strong knife skills
• Effective communication skills
• Desire to grow culinary career and be part of a successful team
• Great enthusiasm and attitude
• Able to work nights, weekends, and holidays

• A healthy and safe work environment where you are encouraged to grow your career
• Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more).Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. 
• Flexible Spending Account or Health Spending Account depending on the plan you choose
• Paid Time Off to support you with an active life outside of work after 6 months of full time employment. 
• 50% dining discount throughout the Hall Management Group of restaurants
• Company paid Employee Assistance Program to support overall mental wellbeing
• 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
• Generous Employee Referral Program