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Sonoma’s Best Hospitality Group is a growing team of passionate dreamers, doers, and artisans across our hospitality businesses. If you have the passion for inspiring people and delivering exceptional customer service while working in a fast-paced multi-tasking friendly environment and you have organizational, motivational, and leadership skills, then WE NEED YOU to join our team as: Dishwasher for FolkTable Restaurant

Job Summary:

The primary purpose of the Dishwasher it to ensure the kitchen is clean, well maintained and organized at all times. The Dishwasher will maintain a proper level of inventory with a high standard of cleanliness according to the sanitation code. You must be willing to work by yourself and as a team member to ensure the kitchen and dish area is maintained at all times.

Purpose/General Duties: Assist Kitchen and Logistics departments in daily tasks, including but not limited to the following:

• Clean all dishes, pots, utensils, silverware from onsite and offsite events
• Put away the dishes and all equipment used for onsite and offsite events
• Assist in the organization, loading and unloading of our offsite vehicles
• Maintain a standard pack out inventory for offsite events
• Organize and take out trash and recyclables on proper schedule
• Must work as a team player by assisting the kitchen/catering staff as needed

Schedule/ Hours:

< 39 hours/week

Varying - to include evenings, holidays, weekends and extended hours as business dictates

Expectations:

• Be on time for scheduled work shifts
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to read and understand equipment pack lists, utilizing close vision, distance vision, depth perception and the ability to adjust focus, with or without corrective lenses
• Ability to be self-directed with little supervision
• Ability to work on and offsite with a reliable source of transportation

Additional comments regarding the nature, scope or purpose of this position:

• Must be a minimum of 16 years old.
• Significant walking or other means of mobility.
• Working Conditions (may add additional conditions specific to defined work location):
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.