Job Summary:

Responsible for monitoring various operational functions in the department to ensure effective direction in daily operations, including maintaining quality control, meeting budget goals, monitoring expenses and assist the department as needed. Will supervise the nutrition service patient call center or food service tray line processes and address any concerns or corrective actions. Will ensure infection control standards, safe work procedures and regulatory standards are met.

Hours: This position requires flexibility to work rotating shift hours from 6am to 2:30pm and 12:30pm-9:00pm, including rotating weekends.

Highlights:

• $1,000 Sign-On Bonus and competitive pay!
• Day 1 benefits, no waiting period - comprehensive benefit package including medical, dental, vision, paid time off and 403B retirement, earn cash and prizes Colleague Referral program.
• Unlimited career growth opportunities, tuition reimbursement.
• Trinity Health offers DailyPay - transfer your available money before payday!

What you will need:

High school diploma or equivalent is necessary.

Minimum of 2 years’ experience In food service operations.

Minimum of 1 year supervisory experience in food service operations.

Customer-Service Call Center experience preferred.

Excellent customer service skills and ability to speak, read and write in English.

Job Type: Full-time

Pay: $16.00 - $22.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift

Experience:

• Food Service: 1 year (Preferred)

Language:

• English (Required)

Work Location: In person