HOLU

Asian Steakhouse

2101 S Jefferson Street

Chicago, IL 60616

management@holuchicago.com

Derived from the Chinese Pinyin word “huo lu”, meaning fire pit, HOLU is a modern Asian steakhouse featuring the world’s finest meat — including USDA Prime beef, dry aged in-house with Himalayan pink salt, as well as snow aged Japanese A5 Wagyu, Australian Wagyu, North American Wagyu and more. Complemented with sustainable seafood and organic, locally sourced vegetables, omakase-style menus are prepared on a smokeless, ceramic charcoal grill. The bar highlights thoughtfully curated, progressive cocktails as well select wine, spirits, sake and beer. Many steakhouses rely on recipes and sauces or marinades. By contrast, at HOLU, all meats are cut and trimmed in our kitchen and cooked without any marinades on our tabletop Japanese grills. This technique allows their natural flavors to come alive as guests watch their meats expertly cooked to their desired temperature. The ceramic charcoal performs similarly to real charcoal by using heat radiation instead of naked flame while maintaining complete control of meat temperature and humidity. This differentiator allows the protein to finish perfectly browned on the outside and tender on the inside. It is a healthy, clean and delicious way to prepare meats of the most superb quality.

SERVICE CAPTAIN

RESPONSIBILITIES

Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.

• Follow steps of service to provide a quality guest dining experience
• Cook and preparer meat as per customers’ requests and standards
• Direct support staff in needs of assigned section to maintain proper flow of service
• Provide proper food and beverage service adhering to restaurant standards
• Ring all food and beverage items with 100% accuracy to ensure proper flow of service
• Properly handle all guest payments with 100% accuracy
• Check identification of guests purchasing alcohol as needed
• Always follow proper sanitation practices
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

QUALIFICATIONS

• At least 2 years of experience
• Steakhouse experience preferred
• Maintain required health, sanitation, and alcohol service certificates
• Ability to work in a fast-paced environment
• Interpersonal skills
• Positive attitude

REQUIREMENTS

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
• Ability to bear exposure to hot and cold environments 

HOLU is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.