Full-time. Monday – Friday. 8:00 a.m. to 4:30 p.m. This position is responsible for the direction and coordination of food production activities for HCH patients and staff, while also functioning as a full time cook for the department. Maintains a “customer friendly” environment by treating all individuals with dignity, respect, and concern for their well-being. Functions as a team member with peers, other employees, and all departments to meet t...
Full Time. Day Shift. 6:30 a.m. to 7:00 p.m. The charge nurse position has daily oversight for both ED and med/surg departments, as well as the responsibility to take patients in both ED and med/surg as census requires. HCH Charge Nurses also have monthly meeting requirements and are expected to serve as a leader within the department and organization. Charge nurse assigns duties and roles to nursing staff each shift, making department decisions ...
