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CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.
Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.
Employment Type: Part Time
Shift: 4:30-8:30pm (2-3 weekday shifts)
Weekly Scheduled Hours: Average of 8 hours
Weekend Frequency : Every other weekend
Food Safety and Sanitation:
Full Time
$28k-38k (estimate)
05/01/2024
05/16/2024
hollandhospital.org
Holland, MI
1,000 - 3,000