Job Overview:

We are seeking a skilled Food and Beverage Manager to assist in the daily operations of a casual dining hotel restaurant. The ideal candidate will be passionate about delivering exceptional customer service, managing restaurant operations efficiently, and ensuring a memorable dining experience for our guests. Beer, wine and spirits knowledge is a must!

Duties:

-Assist in Managing day-to-day operations of the restaurant
- Ensure high levels of customer satisfaction through excellent service
- Recruit, train, and supervise staff
- Create and maintain a positive work environment
- Implement policies and protocols that will maintain future restaurant operations
- Control operational costs and identify measures to cut waste
- Promote the brand in the local community through word-of-mouth and marketing strategies

Qualifications:

- Proven work experience as an Assistant Restaurant Manager or similar role
- Strong understanding of food handling procedures
- Knowledge of Micros POS system is a plus
- Excellent customer service skills
- Ability to lead and manage a team effectively

If you are a dynamic individual with a passion for the restaurant industry and possess the required qualifications, we invite you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: 45 – 50 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Spring Lake, MI 49456 (Required)

Ability to Relocate:

• Spring Lake, MI 49456: Relocate before starting work (Required)

Work Location: In person