5307 Cook Jobs in United States

Holiday Inn Phoenix Chandler
Chandler, AZ | Full Time
4 Months Ago
Cook
West Lafayette, IN | Full Time
1 Week Ago
Cook
West Lafayette, IN | Full Time
$51k-65k (estimate)
1 Week Ago
Cook
Pittsburgh, PA | Full Time
$89k-117k (estimate)
2 Weeks Ago
Cook
Bloomington, IN | Full Time
$95k-125k (estimate)
2 Weeks Ago
Cook
Bloomington, IN | Part Time
$29k-37k (estimate)
3 Weeks Ago
Cook
Ellettsville, IN | Full Time
$35k-45k (estimate)
3 Weeks Ago
Cook
Bloomington, IN | Full Time
$86k-121k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$60k-76k (estimate)
3 Months Ago
Cook
Poway, CA | Full Time
$34k-43k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$46k-58k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
$59k-68k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
6 Months Ago
Cook
Bloomington, IN | Full Time
$111k-147k (estimate)
6 Months Ago
Cook
Bloomington, IN | Full Time
$60k-72k (estimate)
7 Months Ago
Cook
Canton, IL | Full Time
7 Months Ago
Cook
Canton, IL | Full Time
8 Months Ago
Encompass Health
Pelham, AL | Full Time
$31k-40k (estimate)
Just Posted
Encompass Health
Gadsden, AL | Per Diem
$29k-38k (estimate)
Just Posted
Encompass Health
HUNTSVILLE, AL | Full Time
$31k-41k (estimate)
Just Posted
Encompass Health
Dothan, AL | Per Diem
$27k-35k (estimate)
Just Posted
Waters Edge Lodge
Alameda, CA | Full Time
$52k-68k (estimate)
Just Posted
Encompass Health
Modesto, CA | Full Time
$35k-45k (estimate)
Just Posted
Encompass Health
Panama City, FL | Full Time
$28k-36k (estimate)
Just Posted
Encompass Health
Vero Beach, FL | Full Time
$28k-36k (estimate)
Just Posted
Encompass Health
Sunrise, FL | Full Time
$30k-39k (estimate)
Just Posted

Cook

Full Time | Accommodations 4 Months Ago

Highgate Hotels

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

Location

 

 

 

Overview

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities

  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel’s standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

 

WEBSITE

holidayinnchandler.com

HEADQUARTERS

CHANDLER, AZ

SIZE

<25

FOUNDED

2004

TYPE

Private

CEO

AMY REDL

REVENUE

$10M - $50M

INDUSTRY

Accommodations

Related Companies
About Holiday Inn Phoenix Chandler

Holiday Inn owns and operates a hotel that offers accommodation, wedding lounge and dining services for individuals and families.

Show more

Holiday Inn Phoenix Chandler
Part Time
$35k-49k (estimate)
1 Week Ago
Holiday Inn Phoenix Chandler
Full Time
$44k-58k (estimate)
1 Week Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more