WEEKEND AVAILABILITY IS REQUIRED.

WEEKEND AVAILABILITY IS REQUIRED.

WEEKEND AVAILABILITY IS REQUIRED.

Responsibilities:
- Set up breakfast buffet and ensure it is fully stocked with fresh food and beverages
- Greet guests in a friendly and professional manner
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations
- Monitor food levels and replenish as needed throughout the breakfast service
- Handle cash transactions accurately and efficiently using a cash register
- Assist with food preparation, such as cutting fruits or preparing simple dishes
- Communicate with kitchen staff to ensure timely delivery of food items
- Provide excellent customer service by addressing guest inquiries and resolving any issues that may arise

Skills:
- Previous experience in a restaurant or hospitality setting preferred
- Ability to handle cash transactions and operate a cash register
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of basic food preparation techniques is a plus
- Excellent communication skills to interact with guests and team members effectively

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the hotel.

Job Type: Part-time

Pay: $15.28 - $18.40 per hour

Expected hours: 12 – 15 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Experience:

• Food prep: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person