General Description Responsible for preparing and serving daily breakfast bar, Greeting each guest and ensuring the guests’ are comfortable and overall satisfied. The Hostess attendant will report directly to the General Manager.

Job Responsibilities Guest Services

• Support guest service as the main focus of the hotel
• Interacts with guests
• Communicates special requests made by guests
• Actively participates in Guest Service Initiatives

Breakfast Operations

• Providing personalized service to all guests
• Setting up and maintaining any and all food and beverage items as required by brand standards
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as fresh fruit, coffee and juices from concentrates
• Stocking coffee, juice and milk machines or dispensers
• Setting up serving dishes/trays, utensils, cups and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
• Ability to lift food order boxes and properly stocking them
• Listening and responding to guests’ requests and complains

Job Type: Part-time

Shift:

• 8 hour shift

Work Location: In person