Holiday Inn and Suites Gateway Jobs

Job Summary. To ensure each guest of the hotel has the most pleasant and enjoyable dining experience by offering the best possible service. Duties and Responsibilities. Always maintain good personal appearance. wear proper uniform and name tag provided by hotel. Greet all arriving guests at your station in a pleasant manner, making them feel welcome. Ensure that all guests receive immediate attention and that they are greeted promptly and courteo...

Job Summary. To supervise the cleanliness and appearance of all guest rooms and public areas, in addition to overseeing the personnel in that department. Ensure that all personnel are performing their job duties up to the standards of HMP Properties. Responsible for all room inspections, cleanliness, reporting, computer, relaying work orders to the Maintenance staff and any other duties as assigned or required. Overview of Duties and Responsibili...

Sous Chef. Job Summary. Sous Chef are second-in-command in kitchens, reporting to the Executive Chef, overseeing the preparation. Works along with the Chef by prepping meals by weighing, measuring and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quic...

Housekeeping ManagerJob Summary: To supervise the cleanliness and appearance of all guest rooms and public areas, in addition to overseeing the personnel in that department. Ensure that all personnel are performing their job duties up to the standards of HMP Properties. Responsible for all housekeeping problems, supplies, linen, equipment, relaying work orders to the Maintenance staff and any other duties as assigned or required. Overview of Duti...

Server. Job Summary: To ensure each guest of the most pleasant and enjoyable dining experience by offering the best possible service. Duties and Responsibilities. General. 1. Maintain good personal appearance at all times. wear proper uniform and name tag as prescribed by hotel. 2. Keep correct numerical sequence of all checks issued to you. 3. Verify the accuracy on all checks for prices, taxes, and tips. 4. Greet all arriving guests at your sta...

Executive Chef. Job Summary: Supervises and administers all phases of kitchen operation, including staffing of department, food preparation, supervision of subordinates, and coordination of kitchen service with other departments. Responsible for the production of high-quality food products at a cost level consistent with management objectives. Duties and Responsibilities. General. 1. Responsible for the direct supervision and coordination of all ...

Guest Service Agent. Job Summary: Represents the hotel to the guest throughout all stages of the guest's stay. Determines a guest's reservation status and identifies how long the guest will stay. Helps guest’s complete registration cards and then assigns rooms accommodating special requests whenever possible. Verifies the guest's method of payment and follows established credit-checking procedures. Places guest and room information in the appropr...

Cook. Job Summary: Works along with the Chef by prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained when on duty. The responsibility to run the kitchen when the Chef is out. Duties and Responsibilities. General. 1. Responsible for kitchen duties whe...