1 Cook F Job in ALBANY, NY
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HMSHost is Hiring a Cook F Near ALBANY, NY
Summary:
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions:
•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
•Cleans and sanitizes work stations and equipment
•Practices excellent food safety and sanitation practices and complies with HACCP standards
•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
•Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
•Requires food preparation skills and knowledge of HACCP standards
•Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
•Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
•Requires the ability to lift and/or move up to 40 pounds
•Requires the ability to bend, twist, and stand to perform normal job functions
•Frequently immerses hands in water and water diluted with chemical solutions
•Frequently works with sharp knives, utensils, and hot plates
•Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Job Summary
Full Time
Restaurants & Catering Services
$32k-41k (estimate)
03/29/2024
04/28/2024
hmshost.com
BETHESDA, MD
15,000 - 50,000
1897
Private
STEVE JOHNSON
$3B - $5B
Restaurants & Catering Services
Related Companies
About HMSHost
HMSHost specializes in providing food services for highway and airport venues.
The job skills required for Cook F include Food Preparation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook F. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook F. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook F positions, which can be used as a reference in future career path planning. As a Cook F, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook F. You can explore the career advancement for a Cook F below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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