SUMMARY :

This position is responsible to prepare and serve well balanced, nutritious meals that satisfy the dietary needs of the residents of a 20-bed brain injury skilled nursing facility.

The individual is also responsible to meet all health and sanitary conditions.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Prepare and serve three well balanced, nourishing, appetizing meals to clients at scheduled times
• Read and follow recipes
• Prepare nourishing snacks for individuals
• Follow all principles of good sanitary practices, personal hygiene, safety and prevention of potentional hazards relative to food storage and serving
• Maintain appropriate records during the shift

PHYSICAL DEMANDS :

• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel;
• reach with hands and arms; and talk or hear. The employee frequently is required to walk; stoop, kneel, crouch, or crawl;

and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must occasionally lift and / or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, dept perception, and ability to adjust focus.

QUALIFICATIONS :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

HOURS :

• Shifts vary between 5 : 30 am - 6 : 00 pm
• Includes every other weekend and holiday

PAY / BENEFITS :

• Starting at $20.00 per hour
• Benefits with no waiting period Health with HSA, Vision, Dental, Life
• Once qualified for benefits include 401K, PTO

Last updated : 2024-03-24