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JOB DESCRIPTION
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Job Title: Perishable Manager
Job Code: 216
Department: Perishable
Reports To: Store Manager
Primary Purpose:
Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.
Duties and Responsibilities:
Values, Vision, and Strategy
Qualifications:
“Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
Physical Requirements:
Job Type: Full-time
Salary: $17.00 - $22.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$67k-95k (estimate)
03/31/2024
05/06/2024
The job skills required for Perishable Manager include Customer Service, Food Safety, Leadership, Scheduling, Coaching, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Perishable Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Perishable Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Perishable Manager positions, which can be used as a reference in future career path planning. As a Perishable Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Perishable Manager. You can explore the career advancement for a Perishable Manager below and select your interested title to get hiring information.