Job Title: Deli Bakery Associate

Success Factors Job Code: 1300438

Department: Deli Bakery

Reports To: Deli Bakery Manager

Primary Purpose:

Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

Duties and Responsibilities:

· Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience

· Courteous and helpful to other associates

· Follows all technical manuals for processing of product, label placement, etc

· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

· Ensures proper sanitation of department, equipment and proper food handling/preparation

· Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)

· Maintain a complete understanding of and adherence to company guidelines, policies and standard practice

· Understand and follow Food Safety and Workplace Safety guidelines and procedures

· Observe and correct all unsafe conditions that could cause associate or customer accidents

· Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty

· Ensure compliance with local, state and federal regulations

· Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code

· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

· Perform all other duties as assigned

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food handling: 1 year (Required)

Work Location: In person