Do you want to make a difference in a person’s day? Do you like creating outstanding guest experiences? Do you have a positive attitude and enjoy working with a team?

If you have answered YES, then this job may be for you!

Job Responsibilities Include:

• Train all banquet houseman. Monitor staff performance.
• Supervise and assist the set up of banquet rooms to include placement of tables, chairs, linens, silver, china, and glassware according to event order specifications. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
• Supervise clean-up of function room and proper breakdown and storage of equipment.
• Attends meetings such as menu meetings and weekly sheet meetings
• Assist servers, housemen, and bartenders with the execution of events according to the event order and Hilton quality standards
• Check meeting rooms daily for burned out light bulbs, stained ceiling tiles, safety issues, and reports them to maintenance
• Perform work as requested by supervisors, which may include snow removal, hotel safety or assisting other departments as necessary
• Assist with Audio-Visual needs in meeting rooms

Skills & Requirements:

• Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Knowledge of the appropriate table settings and service ware
• Knowledge of all applicable federal, state and local health and safety regulations
• Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees
• Basic mathematical skills
• Ability to grasp, lift, carry or transport up to 100 pounds
• Ability to operate various food and beverage equipment present at a function
• Ability to set realistic goals and standards

• EEO
• Background check required