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SPECIFIC JOBKNOWLEDGE, SKILL AND ABILITY
-Assist in the organization of kitchen line items, stocking, and light prepping
-Maintain service standards and quality of food as they are recieved
-Ensure dishes are properly dressed and delivered
-Observe ticket times and communicate with management accordingly
-Maintain line of communication with culinary lead
Job Types: Full-time, Part-time
Salary: $15/HR
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: One location
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
Weekly day range:
Work Location: In person
Full Time
$29k-37k (estimate)
05/02/2024
05/19/2024