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Description
Purpose of Position: Responsible for managing the Food & Beverage operation as a successful operating center ensuring maximum guest satisfaction and financial viability, all within accordance with Company established standards. This is executed through planning, organizing, training and controlling of the hotel's F&B operations, resources and finances.
Responsibilities:
Requirements:
Full Time
$76k-104k (estimate)
03/16/2024
05/01/2024
The job skills required for Food & Beverage Director include Planning, Microsoft Word, Organizing, Forecasting, Promotion, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Director. Select any job title you are interested in and start to search job requirements.