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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Captain for the Hilton in Harrisburg, PA .
GENERAL PURPOSE
Oversee set-up and clean-up food preparation for all banquet functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SUPPORTIVE FUNCTIONS
PHYSICAL REQUIREMENTS
Physical Activity Frequency
Sitting Rare
Walking Constant
Climbing stairs Frequent
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Constant
Pushing/Pulling Frequent
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Smell Occasional
Taste Rare
Lifting/Carrying(# lbs) Frequent – up to 50 lbs.
Travel Rare
Qualifications
Knowledge, Skills and Abilities
Education/Formal Training/Certifications
High school education or equivalent preferred
RAMP certification within 30 days of hire
Experience
2 years prior banquet department or ala carte experience required. Additional prior food service preferred.
Materials / Equipment Used
Standard office equipment including computer, telephone and printer. Two way radio, Food service equipment including hot box, coffee machines and chafing dishes.
Amazing Benefits At A Glance:
Full Time
$28k-34k (estimate)
04/30/2024
05/13/2024