6 cook i Jobs in san diego, ca
St. Vincent de Paul Village is Hiring a Cook I Near San Diego, CA
Summary
A Cook is responsible to prepare nutritionally balanced meals served to our sheltered/non-sheltered clients and employees by following recipes and outlined menus. Duties include preparing ingredients, following kitchen cleaning schedules, adhering to the department’s recipes and menus, and following food health and safety procedures. Cooks are expected to work in a fast-paced environment on their feet for extended periods of time. Operating kitchen equipment is part of a Cook’s daily responsibility. This may include operating a grill, oven, stove, tilt skillet, or meat slicer. In addition, Cooks are responsible to follow all department safety protocols and company policies and procedures.
Essential Functions
- Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meats.
- Strictly following meal schedules.
- Cooking high volume meals.
- Cooking and handling food according to food health and safety standards.
- Sanitizing and cleaning work stations and utensils.
- Assist other cooks in preparing food or helping other team members when needed.
- Pull food from industrial freezers as scheduled.
- Properly store, rotated, label, and date all food products.
- Check work environment for safety hazards and report them to a supervisor.
- Properly portion and serve food.
- Draw and record temperatures of food, walk-in fridges, and walk-in freezers to ensure food maintained in a safe range.
- On time completion of assigned training and policies.
- Performs other duties as assigned.
- Deep cleaning projects.
Qualifications
- Minimum of 1-year cooking experience in a professional kitchen
- Ability to pass a food safety exam to obtain a food handlers card
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25-50 pounds
- Able to multitask, prioritize, and manage time efficiently to meet deadlines
- Ability to work as part of a team
- Possess Intermediate or better knife skills
Job Summary
Full Time
$31k-40k (estimate)
02/04/2024
07/30/2024
svdpv.org
San Diego, CA
<25
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The job skills required for Cook I include Food Handling, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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