1 Breakfast Cook Job in Louisville, KY

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Breakfast Cook

Hilton Garden Inn Northeast

Louisville, KY | Full Time

$33k-41k (estimate)

1 Week Ago

Breakfast Cook

$33k-41k (estimate)

Full Time 1 Week Ago

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Hilton Garden Inn Northeast is Hiring a Breakfast Cook Near Louisville, KY

The beautiful Hilton Garden Inn Louisville Northeast has a great opportunity for an experienced cook to join our team. If you have a passion for culinary and take pride in the creations you prepare, this is for you.
BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
The culinary professional will help with breakfast prep and cooking duties, work from 5:00 AM to 11:00 AM or 6:00 AM to 12:00 PM. This is a full time position.
Breakfast Cook Duties and Responsibilities:

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast.
Cooking and managing breakfast service and assisting with banquets.
Setting up and cleaning down the kitchen after breakfast.
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure any anticipated issues are communicated promptly to the Manager.
Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Monitor and ensure that the production, preparation and presentation of food are of the highest quality at all times.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Assist with producing menus and new dishes.
Adhere to Health & Safety policies and regulations.
Able to handle fast paced environment and pressure calmly and professionally.
Hours of work are normally 5:00 AM to 11:00 AM or 6:00 AM to 12:00 PM.
Carry out any other duties as required by management.
General kitchen tasks.
Assist with washing dishes as needed.
Prep food.

Keeping work area clean, organized and sanitized.
Set up, produce, and control quality of all food items.
Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items.
Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations.

Qualifications:

2-4 years food handling and working experience in a professional kitchen.
Comfortable using a knife, is able to clean, chop vegetables, fruits with a good precision.
Has a basic understanding of frying, steaming, grilling, blanching /shocking & egg cookery.
Is able to work with guidance under moderate supervision.
Can identify commonly used proteins, fruits and vegetables.
Able to identify both quality and spoiled product by sight, smell and taste.
Diploma certification in a culinary discipline a plus but not required.
Must be able to work long hours including weekends and holidays.
Passion for culinary.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-41k (estimate)

POST DATE

05/01/2024

EXPIRATION DATE

05/14/2024

Front Desk Agent

Hilton Garden Inn Northeast

Part Time

$26k-34k (estimate)

1 Month Ago

Breakfast Cook

Hilton Garden Inn Northeast

Full Time

$32k-41k (estimate)

1 Month Ago

The following is the career advancement route for Breakfast Cook positions, which can be used as a reference in future career path planning. As a Breakfast Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Breakfast Cook. You can explore the career advancement for a Breakfast Cook below and select your interested title to get hiring information.