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Overview :
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities :
c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins / walk-ins, shelves.
e) Return all unused and clean utensils / equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly;
work cohesively with co-workers as part of a team; work with minimal supervision.
Education and Experience :
Crestline Hotels & Resorts is an Equal Opportunity Employer / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
Last updated : 2024-05-01
Full Time
$30k-38k (estimate)
05/03/2024
06/21/2024