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The Prep supervisor leads the prep team and is an essential member of the team at original skiff. This position is responsible for planning, prepping, storage of all products in relation to the Original Skiff menu. Daily cleaning of kitchen space, equipment and storage space. The prep supervisor will be trained on kitchen systems, cooking technique, daily communication, and timing of service. The prep manager will assist & direct the prep team to follow recipes, portioning guidelines, station diagrams, and food storage systems. The prep supervisor will ensure all local health guidelines are flowed during shift. The goal is a restaurant system that cleans, organizes, preps, and communicates as well as it operates. A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and guest experience.
QUALIFICATIONS AND JOB RESPONSIBILITIES:
Situated on the waterfront, Hilton Burlington offers expansive views of the scenic Lake Champlain and the picturesque Adirondacks. With its convenient location, on-site amenities and substantial event space, our hotel has something for everyone. Visitors can explore the area’s many attractions and activities including a scenic lake cruise on The Spirit of Ethan Allen and Burlington Segway Tours.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Full Time
$43k-59k (estimate)
04/18/2024
04/25/2024