Blue Creek Health Care is passionate about serving our community. One of our greatest honors is we service many veterans through services provided by the Veterans Administration. Serving those who have served us is what we do.

Dietary Cook/ SNF Cook

Dietary Cooks Responsibilities & Duties

Preparesfoodforregularandtherapeuticdietsaccordingtotheplannedmenu,aswellasemployeesand specialevents,asinstructedbythesupervisor.

Prepares alternative items to meet residents' individual needs and foodpreferences.

Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, andregulations.

Makes only authorized changes to the planned menu and records the change according to establishedpolicy.

Ensures that food tastes good and is served in an attractive, appetizingmanner.

Performs all duties using proper safetytechniques.

Operates equipment according to manufacturer and supervisory direction . Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisorpromptly.

Completes tasks according to established timeschedules.

Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the foodservice.

Works cooperatively as a team member with co-workers in all departments of the NursingCenter.

Interacts appropriately and in a positive manner with residents, families, and visitors.

Cooks Benefit Options

• Medical, Dental, and Vision Insurance Available AFTER 30 Days of Employment
• DailyPay Available (Access to UP TO 80% of your pay BEFORE pay day!)
• Opportunity for Growth
• Accrued PTO, available for use after 90 days of employment

{Entry-Level Cook, Dietary, Kitchen Aide, Culinary Personnel}

For more information call (419) 877-5338 or email

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