Job Overview:
We are seeking a skilled and passionate to join our team. As a , you will be responsible for creating delicious pastries and desserts, ensuring the highest quality of food preparation and presentation. If you have a passion for pastry, culinary skills, and enjoy working in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and established standards
- Decorate cakes and pastries with precision and creativity
- Ensure proper food handling and storage procedures are followed at all times
- Maintain cleanliness and organization in the pastry station
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
- Adhere to all health and safety regulations

Qualifications:
- Previous experience working in a pastry or culinary role is preferred
- Knowledge of food preparation techniques, including baking, cake decorating, and pastry creation
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent time management skills and ability to prioritize tasks effectively
- Strong communication skills and ability to work well within a team

Skills:
- Pastry
- Food handling
- Restaurant experience
- Culinary skills
- Food preparation techniques
- Baking skills
- Knife skills
- Cooking techniques
- Packaging skills
- Cake decorating expertise

Join our team as a and showcase your creativity while delighting our customers with delectable pastries. Apply today!

Job Types: Full-time, Part-time

Pay: $14.00 - $22.00 per hour

Ability to Commute:

• Springville, UT 84663 (Required)

Ability to Relocate:

• Springville, UT 84663: Relocate before starting work (Preferred)

Work Location: In person