Our kitchen depends on our dishwashers to help keep things running smoothly in our high-volume kitchen. Many of our guests have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. We are looking for dependable individuals who are excited to be part of our team to join our kitchen crew!

Duties include: 

 
Company Overview


Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947.

Qualifications


· No prior experience necessary, but previous work in catering or restaurant service is a plus

· Excellent interpersonal skills

· Strong attendance record

· Positive attitude

· Team player who is able to multitask efficiently

· Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment

· Must be able to lift up to 35 pounds with or without assistance

· Required to follow both oral and written instruction

· Expected to communicate clearly and efficiently with co-workers and managers


Benefits/Perks
 
 
· Closed on all major holidays: Thanksgiving, Christmas, New Year’s
 
· Based on hours worked, employees are eligible for:
 
o Employee discounts
 
o Comprehensive health insurance
 
o Paid time off
 
o Temporary disability insurance
 
o 401K/Profit sharing