1 Production Chef Job in Marshall, MI
Highway Horticulture is Hiring a Production Chef Near Marshall, MI
- Oversee production of Triple Phoenix gourmet infused edibles based on Standard Operating Procedures and specifications, while ensuring production schedules are met
- Plan and order ingredients, raw materials, utensils, etc. based on needs and budget
- Schedule support team to ensure production needs are met and labor is within budget
- Ensure all Team Members follow GMP guidelines to guarantee efficient, safe and sanitary food production, and preparation
- Maintain cleanliness and organization in all production areas
- Ensure equipment is operating as intended and maintenance is completed and logged
- Work with Talent & Culture department to manage a team of Production Technicians and a Sous Chef, including timesheets, performance plans, reviews, hiring, training, and separations.
- Monitor freshness, spoilage, and inspect food products daily to ensure quality standards
- Cross-train Sous Chef to cover Production Chef responsibilities
- Work with Director of Production to schedule packaging of final product
- Must be at least 21 years of age and eligible to work in the US
- At least two years of experience overseeing food production in a GMP facility
- At least two years of experience in management
- ServSafe certified
Job Summary
Full Time
$84k-113k (estimate)
04/24/2024
07/21/2024
The following is the career advancement route for Production Chef positions, which can be used as a reference in future career path planning. As a Production Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Production Chef. You can explore the career advancement for a Production Chef below and select your interested title to get hiring information.
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