Duties and Responsibilities

• Confirms orders ensuring the P.O. matches what is being shipped.
• Checks pallets and products to ensure they are in good condition, pest free, and at the appropriate temperature.
• Ensures the products listed on the bill of lading are correctly loaded and boxes are in acceptable conditions.
• Ensures the product does not sit longer than 30 minutes on the loading dock prior to loading.
• Confirms all vehicles are locked and sealed before shipments leave, recording the seal numbers on the bill of lading and/or invoice.
• Reviews sample requests and sends them to the correct location.
• Reviews inventories, ensuring that all products are acceptable and packed properly.
• Maintains and organizes the shipping areas.
• Notifies maintenance and/or upper management of safety or equipment problems
• Other duties as needed.

• Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely manner
• Knowledge of the products manufactured in Highland Baking.
• Knowledge of the health and safety regulations.
  • Including cGMP’s (Highland Baking Company’s Current Good Manufacturing Practices)
  • Proper use of PPE (Personal Protective Equipment)
  • Knowledge of Color Coding Policies
• Ability to use various machines.
• Good communication skills to deliver valuable teamwork
• Able to follow and execute instructions.
• Accurate, patient, careful, responsible, and quick and alert.
• Dedicated to achievement of Highland Baking Company and department’s goals.