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POSITION SUMMARY
The DIRECTOR of DIETARY/FOOD SERVICES manages the food service operations of the facility in conjunction with a Licensed Dietician. The Dietary/Food Service Director oversees our dietary staff to ensure that meals are attractive, tasteful and nutritious for the residents, families and staff. Oversight and management of the division budget. Overseen and supported by the Sr. Director of Dietary Services for all First Atlantic Healthcare facilities.
ESSENTIAL FUNCTIONS OPERATIONS
STAFF DEVELOPMENT
We want to support your work and life balance, so we have flexible shifts available – and would love to speak with you about what interests you.
Requirements: ServSafe Certified or currently in process of being certified.
Job Type: Full-time
Pay: From $17.20 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time
$48k-74k (estimate)
02/22/2024
05/11/2024
The job skills required for Director of Dietary Services include Food Service, Leadership, Life Insurance, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Dietary Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Dietary Services. Select any job title you are interested in and start to search job requirements.