17 Food and Beverage Manager Jobs in Reno, NV
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Hidden Valley Country Club is Hiring a Food and Beverage Manager Near Reno, NV
Qualifications: Three years food service management experience. Overall knowledge of kitchen, bar and restaurant operations. Excellent communication skills, computer literacy and the ability to direct/supervise personnel required.
Essential Functions:
- Oversee each room (Mixed Grill, Dining Room).
- Hire and train new employees.
3. Prepare yearly budgets/Prepare sales forecasting activities
4. Develops and implements sales plans to accommodate goals in the food and beverage sales/ Generate and distribute contracts and catering event orders/ Directs and coordinates sales and advertising for catering revenue.
5. Schedule staff for regular dining areas.
6. Maintain labor costs according to budget.
7. Work with chef on menu planning/ Reviews market analysis to determine customer needs, price schedules and discount rates.
8. Direct staffing requirements, menus and setups for outside events.
9. Attend all staff and f&b committee meetings/ Represents company at trade association meetings to promote business.
10. Oversee monthly beverage inventory/ Analyzes and controls expenditures to conform to budgetary requirements.
11. Work with accounting department P.O.S. for price changes.
12. Perform other duties as directed.
JOB VALUE/COMPENSATION: DOE
Job Types: Full-time, Commission
Pay: $35,000.00 - $40,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Reno, NV 89502: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
Sports & Recreation
$74k-101k (estimate)
03/29/2024
04/02/2024
hiddenvalley.cc
SANDY, UT
50 - 100
1928
MARC BENNETT
<$5M
Sports & Recreation
Related Companies
About Hidden Valley Country Club
Hidden Valley Country Club is privately held company based out of Sandy, Utah.
The job skills required for Food and Beverage Manager include Food Service, Catering, Accounting, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
01/23/2022: Columbia, SC
Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.
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