Job Description – Dietary CookDepartment: Dietary

Direct Report to: Dietary Manager

PRIMARY FUNCTION:

The Cook is responsible for assisting with implementation of the Facility Dietary program.

SCOPE:

Under the immediate supervision of the Dietary Manager, the Dietary Cook assists the Dietary Manager in preparing/cooking client’s healthy meals to promote improved health and well-being of all clients.

MINIMUM QUALIFICATIONS:

• Have basic kitchen knowledge and basic knife skills.

• Comply with nutrition and sanitation regulations and safety standards.

• Maintain a positive and professional approach with coworkers and customers.

• Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.

• Must hold a valid driver's license with acceptable driving record and provide own insured transportation.

PRIMARY RESPONSIBILITIES:

• Read & follow established menu,

• Follow recipes, prepare food for each meal, and perform prep work, prepare food items, and share cooking duties with other workers.

• Prepare food for each special diet, per physician order and in accordance with established standards.

• Participate in cleaning & deep cleaning as instructed.

• Assist with food inventory and/or other duties as assigned.

• Report any unsafe conditions or faulty equipment to the Dietary Manager immediately