Daily, serve and prepare breakfast and lunch. Count student meals and inventory as needed. Keep manager informed for ordering purposes. Set up food on serving lines and/or steam tables and serve meals or meal components. Maintain a clean and sanitary facility capable of satisfactorily passing a health inspection. Store or dispose of excess food properly. Sweep and mop kitchen floors daily. Pull up mats and mop under twice a week. Wash, sanitize, ...
Hickman Elementary and Hickman Middle School. To assist the teacher to achieve teaching objectives by working with individual students, small groups of students
