Substitute Food Service Assistant Pool

Daily, serve and prepare breakfast and lunch Count student meals and inventory as needed Keep manager informed for ordering purposes Set up food on serving lines and/or steam tables and serve meals or meal components Maintain a clean and sanitary facility capable of satisfactorily passing a health inspection Store or dispose of excess food properly Sweep and mop kitchen floors daily. Pull up mats and mop under twice a week Wash, sanitize, and store dishes, tableware, and kitchen utensils; sweep kitchen area, line trash cans, scrub counters, tables, and chairs Operate and clean all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, slicers, and dishwashing machines Follow principles of sanitation and kitchen safety Performs other related duties as required Demonstrate good personal appearance and cleanliness in work habits Maintain a positive work atmosphere by behaving and communicating in a manner so that you get along with students, vendors, co-workers, and supervisors Maintains the same high level of ethical behavior and confidentiality of information about students as is expected of all employees Environmental Demands: This job involves exposure to cold working conditions for periods up to 15 minutes: exposure to hot working conditions for lengthy periods of time: exposure to noise sometimes requiring workers to shout to be heard above the ambient noise level; and work areas are often filled with cooking odors and vapors. Protective Equipment Required or Recommended: Disposable gloves, masks, non-skid shoes, safety glasses, hot pads, aprons, and hair nets