Deli Associate

• Wage: Starting at $15/hour
• Part-time position available
• Morning shift available
• Background check, drug screen, and proof of employment eligibility required
• Location: Mercy Health St. Elizabeth Boardman Hospital- 8401 Market Street, Boardman, OH 44512

Interview in Person!

• Mercy Health St. Elizabeth Boardman Hospital- 8401 Market Street, Boardman, OH
• Every Tuesday from 9am - 11am and Thursday from 2pm - 4pm
• Ask for Rochell Boggs (Culinary Director)

We’re looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists
• Prepare entrees, vegetables, breads, and desserts for the cookline
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: No more than 32 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Dietary department: 1 year (Preferred)
• Meat cutting: 1 year (Preferred)
• Pizza: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: In person