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Prepares and serves nutritional food items for cafeteria and patient tray line. Ensures cleanliness of dining areas, utensils, equipment, and adheres to local/state health department standards. Ability to effectively present information and respond to questions from employee, customers, and the general public.
High school or equivalency; cash register experience preferred
Other
$24k-30k (estimate)
11/07/2023
05/02/2024