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8 Dietary Manager (FT) Jobs in Olathe, KS

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Good Samaritan Society
Olathe, KS | Full Time
$25k-32k (estimate)
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Heritage Avolena
Olathe, KS | Full Time
$66k-93k (estimate)
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Heritage Avonlea of Olathe
Olathe, KS | Full Time
$64k-85k (estimate)
0 Months Ago
Heritage Avolena
Olathe, KS | Full Time
$66k-92k (estimate)
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Homestead of Olathe Memory Care
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Azria Health Olathe
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11 Months Ago
Dietary Manager (FT)
$64k-85k (estimate)
Full Time 0 Months Ago
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Heritage Avonlea of Olathe is Hiring a Dietary Manager (FT) Near Olathe, KS

Heritage Avonlea of Olathe is seeking an experienced Dietary Manager who has had experience working in an assisted living or nursing home setting. Heritage Avonlea provides three meals a day for an average of 40 residents per meal.
$1,000 sign-on Bonus.
Responsibilities include but are not limited to: 
  • Cooking three days a week.
  • Ordering all food based on the monthly budget.
  • Inventory of food.
  • Hiring and scheduling kitchen staff.
  • Overseeing food quality, presentation, and cleanliness of the kitchen.
  • Proper kitchen sanitation.
  • Maintaining regulatory compliance.
Qualifications:
  • Manager/ Food Handlers Certification.
  • 1-2 years of dietary experience in assisted living or nursing home settings.
Compensation includes:
  • Competitive wage.
  • Opportunity to participate in company health, dental, vision, and life insurance.
  • Paid holidays, vacation, and sick days.

Job Summary

JOB TYPE

Full Time

SALARY

$64k-85k (estimate)

POST DATE

04/20/2023

EXPIRATION DATE

05/20/2024

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Heritage Avonlea of Olathe
Part Time
$128k-174k (estimate)
6 Months Ago
Heritage Avonlea of Olathe
Full Time
$25k-32k (estimate)
1 Month Ago

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The following is the career advancement route for Dietary Manager (FT) positions, which can be used as a reference in future career path planning. As a Dietary Manager (FT), it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager (FT). You can explore the career advancement for a Dietary Manager (FT) below and select your interested title to get hiring information.

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If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dietary Manager job description and responsibilities

Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.

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Monitor dietary services to assure that all residents' dietary needs are being met.

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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.

03/14/2022: Pittsburgh, PA

Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.

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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dietary Manager jobs

Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.

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Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.

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Certified dietary managers are usually supervised by dietitians.

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Dietary managers are hospital food specialists who oversee the management of kitchen operations.

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Educational requirements to become a dietary manager vary by state and employer.

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Step 3: View the best colleges and universities for Dietary Manager.

Calvin University
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New York University
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