*Prepare and serve all food products according to company standards and procedures.

DUTIES AND RESPONSIBILITIES:

* Be courteous and friendly at all times to customers, co-workers, managers, and

Supervisors.

* Wear uniform and be neat in appearance. Wear close toed, rubber soled shoes and socks. No nose rings, lip rings, or offensive jewelry.

* Practice good personal hygiene. Wear hair restraints.

* Practice proper hand washing and glove wearing procedures.

* Have exceptional communicating skills.

* Assist customers who have problems or questions.

* Perform housekeeping duties: cleaning shelves, fast food area, floors, cooler,

backroom, restrooms, equipment and surfaces, etc.

* Complete all tracking sheets, shift checkouts, specific task related reports as required.

* Stock merchandise. Build displays. Merchandise products.

* Check in vendors.

* Perform any other task requested by manager or supervisor.

FOOD SERVICE RELATED DUTIES:

* Prepare and serve all food products with established food safety handling procedures.

* Follow all "Pull & Thaw" procedures.

* Follow all product dating procedures.

* Maintain food service area and equipment in clean and sanitary conditions.