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GENERAL SUMMARY:
To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost-effective manner.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma or G.E.D. One (1) year of work experience as a cook. One (1) year of formal training in school or apprenticeship food preparation program preferred.
Additional InformationOther
Hospital
$31k-40k (estimate)
03/30/2024
07/20/2024
henryford.com
DETROIT, MI
15,000 - 50,000
1899
Private
WRIGHT LASSITER III
$5B - $10B
Hospital
Henry Ford Health System provides health care and medical services.