Job Type

Full-time
Description
About Us
The Tavern Grill Restaurant Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today!
Job Description:
As an Assistant Kitchen Manager, you will play a crucial role in the operational efficiency of our kitchen, focusing on outstanding food quality and presentation. You will assist in leading our kitchen staff, manage inventory, and uphold health and safety standards, all while working closely with front-of-house teams to guarantee exceptional dining experiences.
Responsibilities:

• Assist in managing and directing kitchen staff operations, including chefs, cooks, and dishwashers.
• Support in the development and implementation of training programs for kitchen staff, promoting skill enhancement and compliance with culinary excellence.
• Help monitor all food preparation, cooking, and presentation processes to ensure adherence to the highest quality standards.
• Assist in inventory management, including the procurement of kitchen supplies, ingredients, and equipment, aiming for cost efficiency.
• Contribute to enforcing rigorous health and hygiene standards in the kitchen, including maintaining cleanliness and sanitation practices.
• Work alongside the restaurant management team to assist in menu development and adjustments, taking into account customer feedback and current food trends.
• Engage in the implementation of strategies aimed at waste reduction and the promotion of sustainable practices within the kitchen.
• Assist in analyzing kitchen operations to pinpoint opportunities for efficiency enhancement and cost reduction.
• Address kitchen-related customer complaints and feedback, striving for guest satisfaction.
• Facilitate coordination with front-of-house staff to ensure a smooth service flow and tackle any operational issues promptly.

Requirements
Qualifications:

• Proven experience in a kitchen management or similar role
• Strong leadership and organizational skills
• Knowledge of kitchen operations and culinary techniques
• Ability to work in a fast-paced environment

What We Offer:

• Leadership role in a collaborative and supportive work environment
• Opportunities for professional growth and development
• Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.

Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.
*Health insurance benefits may be subject to eligibility requirements.
Salary Description

$60,000-$70,000