Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans
• Miscellaneous cleaning duties

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks

Heath’s Steakhouse was started by Mr. H.W. Heath and has been in its original location since 1972. Mr. Heath was in the furniture business with his brother and decided to open a restaurant simply because he liked to cook. He operated Heath’s for 25 years until his passing. The restaurant went on to be operated by his eldest son Doug, and second son Ronnie for an additional 5 years.
In 2002 Pat Godwin, owner of Godwin Manufacturing purchased the business, and along with 36 year employee Debra Jackson, operated Heath’s for an additional 13 years.
In March 2015 Irvin Warren, founder of Warren Oil Company, who already owned the building took the helm. Mr. Warren remodeled Heath’s with white columns, and mahogany wainscoting, and also added a full bar. Keeping with tradition and to honor Mr. H.W. Heath, Mr. Warren renamed the restaurant Heath’s II.
In March of 2020 Dillon Tart, owner of Carolina Gas Sales and Service, and Dillon Tart rentals, purchased Heath’s Steakhouse and the property that it sits on.
In October of 2023 Charles McLamb, Dalton Stocks, Eric Esterline and Andres Lopez purchased Heath’s Steakhouse and the property that sits on. Charles McLamb is very familiar with Heath’s and the Heath’s Family. He has special memories of visiting Mr. Heath at the restaurant, and wishes to continue his legacy. Along with his partners, Charles would like to welcome you to the New Heath’s Steakhouse! Along with our top notch staff we look forward to serving you the finest food possible, and extending the best possible service in the area. We look forward to meeting each and every one of our customers personally, as we feel this is the key to a successful restaurant. We invite you to come enjoy our offerings of delicious steaks, chicken and seafood. We welcome you to become a part of our Heath’s Steakhouse Family!

Pay: $10 - $12 / hour

Benefits:

• Flexible schedule
• Paid training

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Holidays
• Day shift
• Night shift

Education: No education required

Work location: On-site